Rock Pools, cured meats & salted caramel Introduction: Rock Island 21 Years Old is a wonderfully mature, Island “Vatted” Malt, that is proudly offered without colouring or chill-filtration. Bottled at 46.8% alcohol strength, Rock Island 21 Years Old marries together Single Malts from Islay, Arran, Orkney & Jura, resulting in an amber spirit full of peat smoke, salted caramel, charred oak and subtle spice. Nose: The nose bursts with peat smoke and rock pools before developing to a honeycomb sweetness. Palate: The palate delivers Malted barley, cured meats, bonfires and charred oak. Finish: The finish is long with ash, salted caramel and subtle spice.